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	<title>Comments on: Bouillabaisse on the menu for Provence Day!</title>
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	<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/</link>
	<description>An inside look at the wines of Kermit Lynch Wine Merchant.</description>
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		<title>By: B&#38;B in Provence</title>
		<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/#comment-5107</link>
		<dc:creator>B&#38;B in Provence</dc:creator>
		<pubDate>Mon, 11 Mar 2013 11:51:34 +0000</pubDate>
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		<description><![CDATA[Such a good recipe!]]></description>
		<content:encoded><![CDATA[<p>Such a good recipe!</p>
]]></content:encoded>
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		<title>By: Herbert</title>
		<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/#comment-134</link>
		<dc:creator>Herbert</dc:creator>
		<pubDate>Sun, 20 Sep 2009 00:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://kermitlynch.com/blog/?p=904#comment-134</guid>
		<description><![CDATA[Thank you! We enjoyed the event very much.]]></description>
		<content:encoded><![CDATA[<p>Thank you! We enjoyed the event very much.</p>
]]></content:encoded>
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	<item>
		<title>By: Clark Z. Terry</title>
		<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/#comment-131</link>
		<dc:creator>Clark Z. Terry</dc:creator>
		<pubDate>Sat, 19 Sep 2009 16:47:05 +0000</pubDate>
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		<description><![CDATA[Herbert- Officially 100% NO scallops.]]></description>
		<content:encoded><![CDATA[<p>Herbert- Officially 100% NO scallops.</p>
]]></content:encoded>
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	<item>
		<title>By: Clark Z. Terry</title>
		<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/#comment-132</link>
		<dc:creator>Clark Z. Terry</dc:creator>
		<pubDate>Fri, 18 Sep 2009 21:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://kermitlynch.com/blog/?p=904#comment-132</guid>
		<description><![CDATA[Herbert - I&#039;m looking into it. I&#039;ll post again when I here back.]]></description>
		<content:encoded><![CDATA[<p>Herbert &#8211; I&#8217;m looking into it. I&#8217;ll post again when I here back.</p>
]]></content:encoded>
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	<item>
		<title>By: Herbert</title>
		<link>https://kermitlynch.com/blog/2009/09/16/bouillabaisse-on-the-menu-for-provence-day/#comment-133</link>
		<dc:creator>Herbert</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://kermitlynch.com/blog/?p=904#comment-133</guid>
		<description><![CDATA[I have a picky question and I&#039;m only asking because we really want to attend this but we have a single food allergy to consider. Is Chef Lee making a very traditional bouillabaisse or will it include scallops?]]></description>
		<content:encoded><![CDATA[<p>I have a picky question and I&#8217;m only asking because we really want to attend this but we have a single food allergy to consider. Is Chef Lee making a very traditional bouillabaisse or will it include scallops?</p>
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