Comments on: A Vote of Sorts https://kermitlynch.com/blog/2010/01/08/a-vote-of-sorts/ An inside look at the wines of Kermit Lynch Wine Merchant. Wed, 08 May 2013 23:08:05 +0000 hourly 1 http://wordpress.org/?v=130 By: Clark Z. Terry https://kermitlynch.com/blog/2010/01/08/a-vote-of-sorts/#comment-162 Clark Z. Terry Sun, 10 Jan 2010 01:19:46 +0000 http://kermitlynch.com/blog/?p=1436#comment-162 Chris,

I do find there to be a difference between réglisse and licorice. When I think of licorice, images of some type of chewy candy come to mind. There’s a sweetness to licorice that I don’t find in réglisse. I think of réglisse as being hard, small, intense, and not sweet. That’s pretty subtle and I’m sure it could be argued either way…

Clark

]]> By: Lisa Hallgren https://kermitlynch.com/blog/2010/01/08/a-vote-of-sorts/#comment-161 Lisa Hallgren Fri, 08 Jan 2010 20:22:46 +0000 http://kermitlynch.com/blog/?p=1436#comment-161 I like the name Pourpre. It has the same exotic and memorable quality as Pique poule.

]]> By: CP https://kermitlynch.com/blog/2010/01/08/a-vote-of-sorts/#comment-160 CP Fri, 08 Jan 2010 19:21:44 +0000 http://kermitlynch.com/blog/?p=1436#comment-160 Just curious – why would you say there are notes of réglisse and not of licorice? Does it taste different in French, or is are you making a subtle distinction here of which I’m not aware?

]]>