Comments on: A Russian in the Wine Shop https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/ An inside look at the wines of Kermit Lynch Wine Merchant. Wed, 08 May 2013 23:08:05 +0000 hourly 1 http://wordpress.org/?v=339 By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-3788 Katya Sun, 22 Jul 2012 00:14:31 +0000 http://kermitlynch.com/blog/?p=3630#comment-3788 Андрей, спасибо большое за позитивный отзыв. Обязательно попробую Макон с пельменями – при одной мысли слюнки текут! Если будете в Беркели – заходите в гости в магазин. Всего хорошего. ~Катя

]]> By: Andrey https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-3779 Andrey Fri, 20 Jul 2012 20:00:42 +0000 http://kermitlynch.com/blog/?p=3630#comment-3779 Спасибо, Катя!

Мне было интересно, вашу истрорию читать. Мы любим пельмени с белым вином (например, Макон) или Божолей…

]]> By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2835 Katya Wed, 11 Apr 2012 19:00:52 +0000 http://kermitlynch.com/blog/?p=3630#comment-2835 Dear Henry, thank you so very much for your feedback. I hope you enjoyed your borsch! Any successful wine pairings to report?
And good luck with your caviar project. :) ~Katya

]]> By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2834 Katya Wed, 11 Apr 2012 18:55:36 +0000 http://kermitlynch.com/blog/?p=3630#comment-2834 Scott, my absolute favorite caviar pairing is champagne…Blanc de Blancs Brut Nature, Veuve Fourny works every time. But if luxury is out of reach at the moment, Crémant d’Alsace from Meyer-Fonné is delicious as well. If I ever get a hold of that time machine, I’ll happy to share! :)

]]> By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2833 Katya Wed, 11 Apr 2012 18:48:17 +0000 http://kermitlynch.com/blog/?p=3630#comment-2833 Hi Nikolai. Thanks for the feedback. Would love to meet you next time you’re in!

]]> By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2832 Katya Wed, 11 Apr 2012 18:47:11 +0000 http://kermitlynch.com/blog/?p=3630#comment-2832 Thank you, Lori! Corte Gardoni reds, huh. I just don’t know! We’ll have to give it a try. Next time I make borsch, I’ll give you a call.
Kermit’s suggestion was Corbières “Gris de Gris” Rosé from Domaine de Fontsainte…let the experiments begin.

]]> By: Katya https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2831 Katya Wed, 11 Apr 2012 18:42:43 +0000 http://kermitlynch.com/blog/?p=3630#comment-2831 Derek,

Drowning was not my goal with writing this blog, but it’s good to hear you liked it so much. 30 soups is only the tip of the iceberg. :)
Thanks for the feedback!
Hope things are well in Nashville!

]]> By: Henry Hwu https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2805 Henry Hwu Tue, 10 Apr 2012 07:40:44 +0000 http://kermitlynch.com/blog/?p=3630#comment-2805 Dear Katya, your post was really fun to read. Thank you. How interesting that we just happen to be making borscht following recipe in “A Platter of Figs” yesterday…

Hope to successfully feed some sort of caviar to my daughter soon.

Henry

]]> By: Nikolai https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2752 Nikolai Sat, 07 Apr 2012 06:22:54 +0000 http://kermitlynch.com/blog/?p=3630#comment-2752 Interesting article. Let’s see what you recommend next time I visit the shop!

]]> By: Scott Allen https://kermitlynch.com/blog/2012/04/06/a-russian-in-the-wine-shop/#comment-2750 Scott Allen Sat, 07 Apr 2012 00:02:22 +0000 http://kermitlynch.com/blog/?p=3630#comment-2750 I found this fascinating Katya and the pic of caviar made me crave that luxury again, may just have to settle for the wine part of the pairing, with your recommendations of course!

]]>