Archive for the ‘Jean-François Ganevat’ Category

Tasting in the Jura

Tweet My visit to Domaine Ganevat was eye-opening, mouth-watering, and, if you’ll pardon the expression, bladder-filling. I arrived in the morning following a discouraging restaurant meal the previous night featuring supermarket-brand Comté (the local cheese), melted-cheese-laden sausage, and hair-infused lukewarm crème brulée. In spite of the picturesque pastures on the hazy rolling hills surrounding me, […]