Archive for the ‘Oyster Bliss’ Category

Oyster Bliss 2010 Recap

Tweet Thanks to everyone who attended our 19th annual Oyster Bliss! The weather was stunning, the food ample, and the wine refreshing. The hit wine of the event was without question the 2009 Reuilly Pinot Gris Rosé from Denis Jamain—if you haven’t had a chance to grab a bottle of this, don’t hesitate, it won’t […]

Don’t Miss Oyster Bliss!

Tweet Don’t Miss Oyster Bliss XIX! Saturday, April 17th 11am to 4pm No reservations required. Oysters from Monterey Fish Market, handmade sausages by Christopher Lee, and wines by the glass are served à la carte. Cash only! Due to the volcano eruption in Iceland, Jean Montanet of Domaine de la Cadette and Catherine Breton unfortunately […]

6,000 Oysters and 700 Sausages

Tweet Thanks to everyone who came to our 18th annual Oyster Bliss! During the course of the the day, the hungry crowds ate through 6,000 oysters and 700 sausages, mingled with Kermit, danced a little and enjoyed the beautiful weather. Everyone sure took to heart our Oyster Bliss motto: DON’T SERVE ME ONE. SERVE ME […]

Don’t Forget Oyster Bliss!

Tweet Don’t forget to join us for tomorrow’s 18th annual Oyster Bliss event! Here are the details: Saturday, April 18th 11am to 4pm No reservations required. Hog Island Oysters, homemade sausages by Christopher Lee of Eccolo, and wines by the glass are served à la carte. Cash only! Denis Jamain of Domaine de Reuilly will […]