Archive for the ‘Recipes’ Category

Pasta with No-Cook “Umami” Sauce

Tweet Retail salesperson Jennifer Oakes is our guest blogger today and shares one of her favorite late-summer recipes. © Gail Skoff Umami is the so-called “fifth taste” after sweet, salty, sour, and bitter, and you’ve probably been enjoying it all along. It was “discovered,” or at the very least proposed as a distinct flavor category, […]

A Short Rib Obsession

Tweet Today’s guest blogger is salesman Chris Bunag… Amongst the staff here at KLWM, we not only talk about wine but we also talk a lot about food. Conversations regularly revolve around what we are making for dinner, our latest great restaurant find, and what wine to pair with what dish. I remember one day […]

Spaghetti with Basil Pesto & Heirloom Tomatoes

Tweet This month’s sampler is the third in a series of “Seasonal Samplers” that pair great wines with recipes featuring seasonal ingredients. This series is the creation of salesperson Mark Congero. After graduating from the California Culinary Academy in 1991, Mark spent over a decade working in the kitchens of various Californian and Costa Rican […]