The (Im)possible Pairing: Avocados

Okay, maybe not impossible. In fact, not only is pairing wine with avocados possible, but as we will soon discover, it can be downright magical. After all, Jesus did turn water into wine, and we have no way of being sure Eve did not pick the forbidden fruit from an avocado tree. Here in California, our very own Garden of Eden, we are spoiled with our avocados, being lucky enough to enjoy this sacred fruit over an exceptionally long growing season—and even our winter avocados put most others to shame.


Bartavelle Coffee & Wine Bar       © Katya Karagadayeva

Given the joys inherent in cutting open a pristine oval of creamy, green richness, it is only logical that we should jointly imbibe in a carefully selected glass of wine. And given the infinite number of ways to prepare avocados—as a snack, a topping, a supporting ingredient, or even as the centerpiece of a dish—the possibilities for creative wine pairing are endless. Below, our culinarily inventive and curiously avocado-savvy sales team gives its two cents on how to combine two of life’s greatest pleasures:

Michael Butler, 25-year KLWM retail expert, suggests an avocado salad also featuring cracked Dungeness crab, thinly sliced grapefruit, and baby gem lettuce. “I serve it with something delicate and citrusy,” Michael states dreamily. “Like Domaine de Marquiliani’s Sciaccarellu rosé.”

Mark Congero, Chez Panisse veteran, opts for an avocado and beet salad with a lemony vinaigrette. “A fruity Sauvignon blanc like Domaine de Trotereau’s Quincy has the acidity to cut through the avocado and the fruit to stand up to the beets.”

• The glamorous Jennifer Oakes has only one thing on her mind: Champagne. But first, she recommends crafting Chez Panisse’s green goddess dressing, which includes a healthy dose of avocado blended with anchovy, garlic, lemon, olive oil, and plenty of fresh herbs. Only once the dressing has been applied over fresh chicories can the Champagne be served. “My choice is Veuve Fourny’s Brut Nature,” says Jennifer, uncontrollably salivating over the idea of avocado-laced greens and crisp, bone-dry Blanc de Blancs. “With a side of oysters,” she adds slyly.

Bryant Vallejo hails from Colombia, a land where avocados virtually grow wild. He raves about slicing up the fruit before breading and deep-frying the pieces, without forgetting a bowl of homemade aïoli for dipping. “Serve Abbatucci’s Rouge Frais Impérial,” he asserts, offering no explanation on the basis that this light, gluggable Sciaccarellu is the perfect match for any and all foods.


Avocado fries with aïoli     © Anthony Lynch

Steve Waters, retail manager, doesn’t take his avocados lightly. On a tortilla laden with melted cheese, he adds caramelized onions, garlic-marinated shrimp, a touch of hot sauce, and a garnish of coarsely chopped cilantro. Without forgetting, of course, impeccably ripe slices of avocado somewhere in the mix. In this scenario, Steve fills his glass with a Grenache-based wine from the Southern Rhône, looking to match the bolder flavors in his taco, without forgetting the importance of freshness: he stresses that giving the red a slight chill is “absolutely essential”.

Dustin Soiseth, the most recent addition to the KLWM retail staff, is all about simplicity: he likes his avocado sliced on a piece of toast and drizzled with our Maussanne olive oil from Provence. His ideal pairing? “Rosé. Charles Joguet’s Chinon rosé.”

• If anybody knows what to do with an avocado, it’s Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar next door to the KLWM shop. Bartavelle’s avocado toast has reached legendary status: on a warm slice of Acme levain, mashed avocado is topped with a drizzle of olive oil, lemon spritz, sea salt, and a sprinkle of tangy marash pepper. With a rotating lineup of wines by the glass, it can be hard to choose, but Suzanne has no doubts: “Rosé!”


Bartavelle’s avocado toast        © Katya Karagadayeva

Now it’s your turn: what is the best way to prepare an avocado, and what wine do you serve with it?

The New

I am pleased and excited to announce that this week, we launched our newly re-designed website. It doesn’t feel like too long ago that our previous website came online, replete with profiles on each of our producers and detailed information on each of their wines. All this information is still there and in fact we make updates to it multiple times a week so as to keep it as complete and accurate as possible. That said, as we all know, things move fast on the web and keeping pace with how our customers want to access our website led us to this new design.

The big change is that this new site is now optimized for viewing on not just a full computer screen, but tablets and smartphones. Where on our old site you’d have to scroll the screen to see all the content on a phone, now the content shifts and re-stacks so it fits the screen of any device for easy searching, reading, and browsing. If you find yourself needing information on one of our producers or wines—perhaps in a retail store or restaurant—or if you are one of our many trade partners selling our wines in your establishment, this new site will make accessing this information significantly easier.

There are a few other bells and whistles worth checking out:

Our Wines  We have a new and improved interactive map to help guide you in finding a producer you are looking to learn more about. Also, instead of a text list of all our producers, we have a grid of images and logos for each producer. Now you can connect the name of the domaine to the faces of the people running the show.

LABEL-WITH-ARROWSLabel Downloads – Need a label from one of our galleries to send in an email, include in a display, or just show a friend what you’ve been drinking? With one click, you can download any label in our galleries. You’ll see the “Download Image” links below each producer page gallery.

Instagram – Along with our other social links, we’ve included our recently launched Instagram page. If you’re on Instagram, follow us at @kermitlynchwine and when posting photos of our wines, use hashtag #kermitlynch—we’d love to see your photos.

We hope you enjoy the new site and continue to find it to be a valuable resource to learn about our wines and stay up on all things Kermit Lynch—

International Women’s Day: Celebrating Women in Wine

by Katya Karagadayeva and Anthony Lynch

Growing up in the Soviet Union, International Women’s Day was a lovely holiday, a day when I got to stay home and receive gifts. Traditionally, men (or boys) honor their mothers, wives, girlfriends, and female colleagues and schoolmates, with flowers and small gifts. Nowadays, I appreciate IWD not merely as a sweet tribute to these memories, but as an opportunity to celebrate and be inspired by women and their achievements.

At Kermit Lynch Wine Merchant we’ve been very fortunate to work with many extraordinary, talented women. We would love to give them flowers today, but a better way to pay respect would be to tell you a little more about them. Spotlighting three “women in wine” is Anthony Lynch:


No celebration of women in wine would be complete without mentioning Lulu Peyraud. While her late husband Lucien is undeniably the face behind the wines of Tempier—and to a certain extent, the Bandol appellation itself—Lulu’s role at the domaine over the decades has proven to be of equal significance. Known for her delectable renditions of classic Provençal dishes, the ever-so-sprightly Lulu—now 96 years old—will always come to symbolize the joyous, welcoming spirit that is synonymous with Domaine Tempier. The legendary banquets she organized will be remembered by many a lucky guest at the Domaine, but it is Lulu’s open-armed generosity and contagious laughter that truly make this wonderful Marseillaise the First Lady of Bandol.

Lulu© Gail Skoff

Our next featured wine woman hails not from Provence but another fabled, picturesque wine country: Tuscany, home of the grand Brunello di Montalcino. At the Castello di Argiano, Elisa Sesti has taken after her father Giuseppe and is now responsible for managing the winemaking at the estate in addition to sales and marketing. While it remains a family effort, Elisa represents the driving force behind production as well as promotion of the brand via travel throughout Italy and abroad. Somehow, she still finds time to entertain guests at the estate, and can often be found sharing a bottle of crisp Sangiovese rosato with friends over an antipasto featuring ingredients cultivated in the Sesti garden. It is only logical that we raise a glass to this warm and caring woman to celebrate not just her role in the wine world, but also as a wonderful individual.

Elisa Sesti

Elisa may be an exception to the rule in the wine world, as the vigneron profession is one still largely dominated by men. Nonetheless, more and more women can be found working the vineyards and running the cellars as of late. In the hills north of Venice, Cinzia Sommariva has taken charge of her family’s 35 hectares of Glera (the grape variety used in Prosecco), and the results speak for themselves. Her visionary leadership and flawless execution give a Prosecco of real class and character. Cinzia herself, consistently displaying confidence and assertive demeanor with no lack of charm, is the ideal spokesperson for this most elegant and uplifting of libations.



March Newsletter: Saving Biancu Gentile, New from the Bruniers, 2012 Boillot P-A

The March newsletter is now available.
Click here to download the pdf.

Highlights from this month’s newsletter…


by Dixon Brooke

Michèle Aubéry-Laurent and her son Maxime François Laurent (whose wines are vinified at Gramenon) are among the precious few winemakers in Europe making grand, age-worthy wines that are vinified with almost zero sulfur dioxide. When you find the combination of a winemaker, a terroir, and a grape that are capable of this feat, the results can be glorious. Attention: there aren’t many of them. Attention again: aging these wines requires a cellar with perfect conditions.

© Gail Skoff


The only Syrah in the mix, this is a heady and potent glass of wine, with spices, réglisse, smoked meat, a basket of ripe fruits, and a dollop of black olive.

$32.00 per bottle $345.60 per case


Vinsobres is an absolutely breathtaking corner of the Côtes du Rhône that sits high up in the hills and looks down into the valley where you’ll find many of the other crus (Roaix, Cairanne, Sablet, Séguret, etc.), with the Dentelles de Montmirail in the distance. This is perhaps the most special of the Gramenons, named after Michèle’s late husband, Philippe Laurent. Always showing explosive energy and deep, complex dark berry fruit and garrigue, it is a tour de force from Gramenon.

$33.00 per bottle $356.40 per case


This more serious wine from Maxime emphasizes the garrigue from this corner of the Rhône Valley along with the fruit. Pure Grenache, as with the Soif above.

$32.00 per bottle $345.60 per case

Mixed cases of Gramenon and Laurent wines receive 25% off



by Jane Berg



While cruising around the Beaujolais on his moped at the age of fifteen, Charly stopped short in his tracks at the sight of the most beautiful thing he’d ever seen: the freshly plowed soils of Marcel Lapierre’s vineyards, beaming from the landscape. Inspired by what he saw, Charly landed himself an apprenticeship with Marcel and later purchased his own vines of Régnié, which he revitalized through rigorous biodynamic farming techniques. Today, a true vigneron, Charly makes a frank and pure wine with nothing to hide and plenty to say. Allow this one a little time to breathe if you’re looking for the full experience.

$31.00 per bottle $334.80 per case


In the wine world it’s a common mistake for succeeding generations, as soon as they take over, to squander years of tried-and-true artisanal winemaking in the name of progress. Lucky for us the Dupeubles have remained true to their ancestry and continue to make honest wines, as they’ve been doing for the past five hundred years. This one is a classic-style Beaujolais, approachable and lean, lacing brambly ripe fruit to a velvety framework. It’s worth mentioning that 2012 is a special vintage in the Beaujolais. There’s not much of it, but what little exists is particularly delicious.

$14.95 per bottle $161.46 per case

Color me…pink?

The day has come—Valentine’s Day that is. The day of celebrating love, booked restaurants, expensive flowers, over-priced chocolate and…pink sparkling wine. Really? For a few years now I have wondered why when approaching February 14, wine merchants all over the country start advertising different expressions of sparkling rosé. Ok, Champagne I get because of the “celebration” element (frankly, any day is a great day for Champagne), but why PINK? After all, the heart is red, and so is the most popular color choice for roses on this day, so wouldn’t a red wine of some type be more appropriate? Hmm… What do I know about Valentine’s Day at all?


         Vineyard roses at Tour du Bon © Molly Surbridge

Like all normal people, I turned to Google with my questions. Aside from a few interesting speculations about an early Christian saint, Valentinus, I learned that today is an official feast day in the Anglican and Lutheran Churches, and first became associated with romantic love in the Middle Ages. A confectionery company owned by a Russian immigrant introduced Valentine’s Day to the Japanese in 1936—women give chocolate to men on February 14 there. In Israel, Valentine’s Day is celebrated in August, and in Singapore people spend more money on this holiday than in any other country.

Still, nothing told me where the “pink sparkling” custom came from. One wine blog announced that, “nothing says love better than pink Champagne.” Because it “is very special and the bubbles excite the appetite—for food and love.” Another claimed: “Pretty pink wine can definitely enhance a romantic evening” but didn’t explain how or why (merely because of the color?). Don’t get me wrong, I LOVE Champagne. If I were to choose a pink bubbly, my pick today would go to the new special rosé bottling from the ladies at J. Lassalle. But to limit yourself to just one type of wine seems silly. Here are some bottles I’ll be taking home tonight (home, because my husband and I vowed to never leave the house on the evening of February 14), and an explanation for each choice:

2011 Muscadet • André-Michel Brégeon (gold label) $16.95
It’s a perfect pairing with the world’s most delightful aphrodisiac—oysters! What a great way to start any feast.

2012 Mâcon Farges “Vieilles Vignes” • Henri Perrusset $19.95
I love this crisp Chardonnay with the Bay Area’s amazing Dungeness crab. And what luck, it’s still crab season, so why have anything else for your celebratory meal?

2012 Morgon • M. Lapierre $30.00
Lapierre’s Morgon, one of my all-time favorites, is so versatile, you can have it with virtually anything, including—don’t tell anyone you heard this from me—chocolate. Juicy and delicious, if this wine doesn’t leave you and your date making-out, I don’t know what will.

Happy Valentine’s Day!


                                                                       © Gail Skoff


February Newsletter: Cuvée Spéciale Rosé! The Lost Grapes of Corsica, 2012 Vieux Télégraphe PA

The February newsletter is now available.
Click here to download the pdf.

Highlights from this month’s newsletter…


by Clark Z. Terry

The variety of red wine produced in the southern Rhône is a story of slopes and stones, with one common denominator—Grenache. The Rhône Valley is so wide it takes nearly an hour in the car to traverse. You’ll notice when driving across that there are many hills and plateaus located in the valley—great vineyards aren’t only planted on the sides, but nearly everywhere. The stones? You can hardly take a step in a vineyard without finding stones littering the soil or the galets roulés—large, rounded riverbed stones made famous by Châteauneuf but also found in Lirac and elsewhere. It’s a challenge to walk, let alone work, in the midst of these vines. But the vines no doubt work harder than anyone, and the vineyards are planted predominantly to Grenache with a handful of other grapes, like Syrah, Mourvèdre, Cinsault, and Carignan.

The proof, as we like to say, is in the bottle. The various combinations of slopes, stones, and grapes create nearly unlimited diversity. Unlimited is a lot of wine, so we’ve selected just six to present to you this month. They hail from the various corners of the southern Rhône, all represent different appellations, and some are to drink now (Beaumes-de-Venise, Mégaphone, Il Fait Soif) and some to drink in a few years (Lirac, Côtes du Vivarais). If you stash one away for a number of years, let it be Les Pallières, from Gigondas.

per bottle

2012 Beaumes-de-Venise • Domaine de Durban


2012 Ventoux Rouge “Mégaphone” • Brunier


2011 Lirac “Le Classique” • Domaine du Joncier


2011 Côtes du Rhône “Il Fait Soif” • Maxime Laurent


2010 Côtes du Vivarais • Domaine Gallety


2010 Gigondas “Terrasse du Diable” • Les Pallières


Normally $172.00

(a 25% discount)

Special Sampler Price $129


by Dixon Brooke


Nebbiolo and Barbera, the two very different yet wonderfully complementary grapes of the Langhe, combine forces here. Playful Barbera fruit and mouthwatering acidity support the spicy, floral tones and structure of the Nebbiolo to give you an ultra-traditional piemontese table wine from Serralunga d’Alba.

$24.00 per bottle $259.20 per case


Now it is Sangiovese’s turn to impress in this always friendly, easygoing wine from the Chianti Classico zone. Smooth, fruit-driven, with plenty of Tuscan charm, this is fun to drink.

$20.00 per bottle $216.00 per case



by Clark Z. Terry

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine. In fact, what you’re looking for is a balance of the wild, meaty, earthy characteristics, with the graceful aromas of—like the name of this particular wine—roses. Do not be fooled. Syrah with restraint gives the most depth, complexity, and aging potential.

We are now in our third vintage of Les Roses, sourced this year from the lieux-dits Buffin, Brosse-Champin, and Fongeant. For those of you who have cellared a few, you’re in for a treat, as the 2008, though still young, is evolving beautifully. Add the 2010 to your collection—a true classic such as this is a rarity these days.

$70.00 per bottle $756.00 per case

January Newsletter: New Italian Discoveries, Languedoc Bargains, Loire and Burgundy

The January newsletter is now available.
Click here to download the pdf.

Highlights from this month’s newsletter…


by Anthony Lynch




Our house Côtes-du-Rhône blanc continues to epitomize the category, and with class. Composed of Roussanne, Marsanne, and a dash of Clairette, the Sunflower cuvée conveys a luring perfume of apricot with a nectar-like trace of honey. These aromas warmly invite you in before the wine smoothly glides over your palate, flaunting a ravishing texture. An outlier from the land of big reds, this fine dry white is not to be missed. It is a Louis Barruol/Kermit Lynch collaboration.

$22.00 per bottle  $237.60 per case


The Brunier bothers are known for their Vieux Télégraphe label, but this is the wine of theirs that I want to drink every day. This Grenache-dominated blend is the quintessential Southern red, marked by ample sunshine and the heavenly aromas that make a walk through the Provençal countryside a magical experience: lavender, rosemary, thyme, and sun-ripened wild blackberries. In 2012 the Pigeoulet is especially elegant, with tannins that are present but perfectly integrated into the supple, grapey fruit.

$18.00 per bottle  $194.40 per case


by Anthony Lynch


Éric Chevalier trained at a domaine in Chablis before returning to run his family’s estate in the Loire. Perhaps that is why the Chardonnay he makes is always so crisp and taut. Vinified without any oak, it reminds me of a baby Chablis thanks to its liveliness and its bouquet of white flowers and fresh fruit. Like each of Éric’s wines, it’s a total steal.

$14.95 per bottle $161.46 per case

The vines of Éric Chevalier                  © Julia Issleib


I’m a sucker for tasting unfamiliar and obscure grape varieties. Petit Courbu? Sure. Zierfandler? Bring it on. Fié Gris—which formerly thrived along France’s Atlantic coast before being largely replaced by its grassier and higher-yielding cousin, Sauvignon Blanc—represents another bizarre, rarely grown grape that is a must-try for any curious wine lover. Fié Gris is characterized by the zippy acidity that is typical in whites from this part of the Loire Valley. However, it brings an aromatic bouquet that is unlike any you have ever tasted: a hint of exotic fruit, wet stone, and what is unmistakably a note of jalapeño pepper. I recommend one bottle to get acclimated and a second to get creative in the kitchen.

$24.00 per bottle $259.20 per case

December Newsletter: Gifts for All, New Wine, Old Wine, Magnums & Dessert Wine Sale

The December newsletter is now available.
Click here to download the pdf.

Highlights from this month’s newsletter…


Dear Fine Wine Drinking Public,

We share a passionate conviction that the finest examples from Italy and France are the most interesting, satisfying wines to be found, and in terms of diversity and value . . . no contest!! Our focus is selecting great producers, getting their treasures to you in perfect condition, and ceaselessly searching for new glitter to add to our portfolio. This year has been particularly transformative in terms of the latter. We are, of course, excited to share these new wines with you, and we can’t wait to unveil a few more early next year.

We also continue our efforts to unearth vintage treasures from the cellars of our producers, and while we may not have the deepest selection of old vintages compared to some merchants, we choose to source only direct from the grower. It is really a simple choice for us, because with fine wine, we believe that the only thing more important than the name of the grower is the provenance of the bottle. So, provenance guaranteed, impeccable storage and shipping conditions equal zero risk for you.

Feast your eyes on our December selection of vintage gems. You may never see these wines offered again, anywhere. Some of them were purchased from the European direct-from-domaine stocks of esteemed fellow importer Robert Chadderdon following his recent retirement from the wine and spirits business, and they wear his import strip.

Here’s to the small pleasures that can ornament the tree of life.

For fine wine,

Dixon Brooke and Kermit Lynch  


 Old Wines 

Poggio di Sotto

From the greatest terroir in Montalcino, these vintages have a head start on their way to peak maturity.

per bottle

2006 Rosso di Montalcino


2006 Brunello di Montalcino Riserva


2005 Brunello di Montalcino Riserva


2004 Brunello di Montalcino magnum


2001 Brunello di Montalcino


2000 Brunello di Montalcino



New allocations from Burgundy traditionalist Bertrand Maume. Pinot Noir with soul!

2009 Mazis-Chambertin


2008 Bourgogne Rouge


2007 Gevrey-Chambertin “Lavaux Saint-Jacques”


2006 Gevrey-Chambertin “Champeaux”


2006 Gevrey-Chambertin


2001 Gevrey-Chambertin “En Pallud”


DOMAINE De Cherisey

From the high altitudes of the Côte d’Or just above Puligny-Montrachet and Meursault, the magical terroir of Blagny produces some of Burgundy’s most mesmerizing, long-lived wines.

2008 Puligny-Montrachet “Hameau de Blagny”


2008 Meursault-Blagny “La Genelotte”


2007 Blagny Rouge “La Genelotte”


2004 Meursault-Blagny “La Genelotte”


2004 Blagny Rouge “La Genelotte”


1999 Puligny-Montrachet “Hameau de Blagny”


ChÂteau GombaudeGuillot

Topflight aristocratic Pomerol grown organically and sold at a fraction of its true value. Our advice? Jump on it before they’re gone!

2006 Pomerol


2001 Pomerol


2000 Pomerol


2000 Pomerol magnum


1998 Pomerol


1998 Pomerol magnum


1995 Pomerol magnum


1994 Pomerol magnum


ChÂteau d’Epiré

In the twenties and thirties, Epiré sold at the same price as Yquem. We won’t be shy about it—this is the ultimate in terms of Chenin Blanc from schist.

per bottle

2007 Savennières “Cuvée Spéciale”


2005 Savennières Sec


2002 Savennières “Cuvée Spéciale”


1997 Savennières Sec


1991 Savennières “Cuvée Spéciale”


Bernard Faurie

The last of the Mohicans? Bernard Faurie, a lovely man, farms one-hundred-year-old vines on the Hermitage slope and produces majestic, terroir-driven wines that bring glory to this great appellation.

2007 Hermitage Rouge “Bessards/Méal”


2007 Hermitage Rouge “Greffieux/Bessards”


2005 Hermitage Rouge “Greffieux/Bessards”


2004 Hermitage Rouge “Bessards/Méal”



2007 Barolo • Bartolo Mascarello


2006 Bandol Rouge • Domaine de Terrebrune


2005 Brunello di Montalcino • Salvioni


2004 Nuits-Saint-Georges “Les Chaignots” • Robert Chevillon


2001 Bandol Rouge • Domaine de Terrebrune


2001 Barolo • A. & G. Fantino


1996 Bourgueil “Les Perrières” • Catherine & Pierre Breton


 New Wines 

Albert Boxler

If you’ve got a good friend, give him or her a bottle of that 2008 Sélection de Grains Nobles. You’ll make a lasting impression.

per bottle

2011 Edelzwicker Réserve


2011 Gewurztraminer Réserve


2011 Riesling Sommerberg Grand Cru


2011 Pinot Gris Brand Grand Cru


2008 Pinot Gris Sommerberg Grand Cru SGN


Bénédicte et Grégoire Hubau

The anti-Bordeaux Bordeaux. Bénédicte and Grégoire’s Château Moulin produces “natural” wines with an uncommon twist: longevity and precision.

2010 Canon Fronsac • Château Moulin


2010 Fronsac Cuvée “Piverts” • Château Moulin


*Unsulfured cuvée

André Perret

Here you’ll discover perfection from the northern Rhône. Can a perfectionist have soul? Oh, baby!

2011 Saint-Joseph Blanc


2011 Condrieu “Chéry”


2011 Saint-Joseph Rouge


Manni Nössing

Pure as the driven snow: vino bianco from Italy’s northernmost wine region. Geographically, at least, Manni looks down upon the others.

2012 Kerner


2012 Grüner Veltliner


Fattoria Moretto

Lambrusco (dry Italian sparkling red wine) like you’ve never experienced it! This is also the first discovery added to our portfolio by Mr. Anthony Lucien Lynch. Ask him and he’ll tell you all about it.

2012 Lambrusco Secco


2012 Lambrusco Secco “Monovitigno”


Château Feuillet

Kermit imported a wine from the picturesque Valle d’Aosta back in the late seventies, and everyone said, “SO WHAT!” Don’t let that happen to Dixon Brooke, who turned up these two beauties.

2012 Valle d’Aosta “Torrette”


2012 Valle d’Aosta “Petite Arvine”


clos Canarelli

Abbatucci and Canarelli, the cutting edge not only in Corsica—who do you think placed the rings around Saturn? And biodynamically, no less!

2012 Corse Figari Rosé


2012 Corse Figari Blanc


2011 Corse Figari Rouge


2010 Carcaghjolu Neru


2010 Tarra d’Orasi Rouge


Giuseppe Quintarelli

The Maestro of the Veneto. But listen, Abbatucci, Canarelli, Quintarelli . . . Maybe you should drop by and pick up some wine for the holidays.

2012 Bianco Secco Cà del Merlo


2004 Rosso Cà del Merlo


2003 Amabile del Cerè “Bandito” tenth


2001 Recioto della Valpolicella Classico tenth


PLUS, Cellar Selection: 2000 Amarone della Valpolicella, now taking requests. Wine arrives in mid-December!

Adventures, Celebrating 25 Years

Book-Cover200Twenty-five years after the original publication, Kermit revisits Adventures on the Wine Route. In this 25th Anniversary Edition, he looks back on how his business and the wine industry has changed since the 1980s. Kermit has brought the narrative up-to-date with an extended epilogue, delving into new trends: natural wine, the importance of sommeliers, and influence of the press; as well as reflecting on where the vignerons and domaines from the past have now ended up.

Today marks the release date of this new edition and we hope you find it as entertaining and informative as the first.

-Purchase from the source: (510) 524-1524

-Purchase on

80 Kermit cellar door_360
Kermit at Richard Olney’s cellar, circa 1980 ©Gail Skoff


 Kermit at his home in Bandol ©Luca Locatelli for The NY Times 

2013 Harvest Report, Part 3: The Loire

Mother Nature was not so kind to some growers in the Loire in 2013. Certain areas, most notably Vouvray, experienced severe episodes of devastating hail that all but destroyed many vineyards, inflicting damage that could be detrimental to future vintages as well as 2013. Fortunately, others emerged unscathed, some to the point of feeling quite optimistic about the year as a whole. As with many other regions in France, the first half of 2013 was rather bizarre with an unusually cold and damp Spring. Thierry and Christine Boucard, vignerons at Domaine de la Chanteleuserie—a true KLWM staple—described the unpredictable start to the growing season:

The 2013 season was characterized by capricious weather in Touraine. A cold winter with frost as well as a cold and rainy June with hail and coulure at flowering led to diminished yields at harvest. Fortunately, summer was hot and allowed the vines to progress well.


 Boucard family hard at work

As the Boucards outline, the rocky start to 2013 was contrasted by ideal conditions as summer set in. Grapes reached the desirable sugar levels thanks to the heat of July and August, giving pristine ripe berries, the number one precursor to a great wine. “While we have never begun the harvest as late as we did this year, we finally achieved optimal ripeness and we are now picking healthy grapes,” states Emmanuel Delaille at Domaine du Salvard. “The presses are running, the juice is flowing, and the wine is beginning to ferment. We are already seeing good quality with very nice aromas.”


 Team of brothers, Emmanuel and Thierry Delaille

Following the Loire downstream into the Pays Nantais, in the heart of Muscadet territory, Éric Chevalier is coming to similar conclusions, which he expresses with his trademark contagious enthusiasm:

Things are looking good for this vintage! The juice is PRETTY, and DELICOUS! These wines will certainly be more fresh and crisp than our Muscadets from 2012 or 2010. With our Chardonnay, we are…Mmmmmmm…in the same league as last year!


 Chevalier’s healthy Chardonnay grapes

If Éric’s descriptions are making your mouth water, you’re not the only one. Try his delicious 2012s, which have just arrived in the shop in the meantime—we still have a whole year to wonder if 2013 can possibly be better. And nothing is determined yet, as Éric will be the first to tell you: “There is still much work to be done…but it is good work!”

CAB RGE le 13 10 2013-3

  Chevalier’s Cabernet Franc

To be continued…