1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Aperitiv dla Tradission (White Vermouth)
Trebbiano and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica) N/A N/A N/A
Ross da Travaj
(Red Vermouth)
Freisa, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica) N/A N/A N/A
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Bèrto Aperitiv dla Tradission (White Vermouth):
• Made in accordance with a historic Quaglia family recipe which dates back to 1930
• Aged in stainless steel tanks
• Residual sugar: 180 g/L

Bèrto Ross da Travaj (Red Vermouth):
• Made in accordance with a historic Quaglia family recipe which dates back to 1930
• Aged in stainless steel tanks
• Residual sugar: 200 g/L

General Information

Country
Italy
Region
Piedmont
Appellation(s)
Vermouth
Producer
Carlo Quaglia
Founded
1890
Farming
N/A
Website
http://www.distilleriaquaglia.it/
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