1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Bourgogne Chardonnay
Chardonnay 21 years Clay, Limestone .37 ha
Bourgogne Pinot Noir
Pinot Noir 32 years Clay, Limestone .62 ha
Chassagne-Montrachet
Chardonnay 25 years Clay, Limestone .81 ha
Chassagne-Montrachet 1er Cru
Blanchot Dessus
Chardonnay 35 ha Clay, Limestone .13 ha
Chassagne-Montrachet 1er Cru
Chenevottes
Chardonnay 32 years Clay, Limestone .09 ha
Chassagne-Montrachet 1er Cru
En Remilly
Chardonnay 51 years Clay, Limestone .23 ha
Chassagne-Montrachet 1er Cru
La Boudriotte
Chardonnay 50 years Clay, Limestone .24 ha
Chassagne-Montrachet 1er Cru
La Maltroie
Chardonnay 30 years Clay, Limestone .41 ha
Chassagne-Montrachet 1er Cru
Les Chaumées
Chardonnay 25 years Clay, Limestone .42 ha
Chassagne-Montrachet 1er Cru
Les Vergers
Chardonnay 35 years Clay, Limestone .34 ha
Chassagne-Montrachet 1er Cru
Morgeot
Chardonnay 48 years Clay, Limestone .42 ha
Chassagne-Montrachet Rouge "Vieilles Vignes"
Pinot Noir 37 years Clay, Limestone 1.8 ha
Chassagne-Montrachet Rouge 1er Cru
La Maltroie
Pinot Noir 45 years Clay, Limestone .14 ha
Maranges 1er Cru
La Fussière
Pinot Noir 25 years Clay, Limestone .42 ha
Puligny-Montrachet 1er Cru
La Truffière
Chardonnay 42 years Clay, Limestone .5 ha
Saint-Aubin 1er Cru
Le Charmois
Chardonnay 50 years Clay, Limestone .18 ha
Santenay "Vieilles Vignes"
Pinot Noir 52 years Clay, Limestone .71 ha
Santenay 1er Cru
Les Gravières
Pinot Noir 23 years Clay, Limestone .39 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

White Wines:

• Fermentation is 100% natural

• Vinified in temperature-controlled cuve

• Wines aged in 1/3 new oak

• Bourgogne Chardonnay, Chassagne-Montrachet, Saint-Aubin 1er Cru Le Charmois are raised in barrel for 12 months before bottling

• All premier cru Chassagne-Montrachet and Puligny-Montrachet are raised in barrel for 18 months before bottling


Red Wines:

• Fermentation is 100% natural

• Reds are 100% de-stemmed with a 20-day maceration

• Wines aged in 1/3 new oak

• Bourgogne Pinot Noir comprised of parcels Grands Champs (Chassagne-Montrachet) and Grand Près (Santenay), classified AOC Bourgogne vineyards

• Bourgogne Pinot Noir is raised in barrel for 12 months before bottling

• All other red wines are aged in barrel for 18 months before bottling