1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Gambellara Classico “El Gian”
Garganega 25 years average Volcanic, basalt soil 6 ha total
Gambellara Classico
“Col Moenia”
Garganega 40 years average Volcanic, basalt soil 6 ha total
Veneto Bianco Metodo Classico “Cuvee dei Vignato”
90% Durella, 10% Chardonnay Durella: 20 years average Chardonnay: 15 years average Durella: Volcanic, basalt soil
Chardonnay: Alluvial, Volcanic, basalt soil
6 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Gambellara Classico “El Gian”:
• Hand harvested
• Fermented in stainless steel tank
• Ages on fine lees in stainless steel tank for 5 months until bottling

Gambellara Classico “Col Moenia”:
• Hand harvested
• Fermented in stainless steel tank
• Ages on fine lees in stainless steel tank for 7 months until bottling
• Sourced from the domaine’s highest elevation vineyards

Veneto Bianco Metodo Classico “Cuvee dei Vignato”:

• Hand harvested
• Grapes are fermented separately in stainless steel tank
• Ages on fine lees in stainless steel tank for 5 months until bottling for second fermentation
• Ages in bottle for 50 months before disgorgement
• 2010 vintage disgorged October 27, 2015

General Information

Country
Italy
Region
Veneto
Appellation(s)
Gambellara, Veneto Bianco
Producer
Davide Vignato
Founded
1930
Annual Production
1,250 cases
Farming
Organic, Biodynamic
Website
http://www.davidevignato.it
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