1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524


Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Blagny Rouge 1er Cru
La Genelotte
Pinot Noir Planted in 1934 Clay, Limestone .34 ha
Meursault Blanc "Bois de Blagny"
Chardonnay Planted in 2006 Clay, Limestone 1.13 ha
Meursault-Blagny 1er Cru
La Genelotte
Chardonnay Planted between 1946-1955 Clay, Limestone 3.5 ha
Puligny-Montrachet 1er Cru
Hameau de Blagny
Chardonnay Planted in 1950 Clay, Limestone 1.7 ha
Puligny-Montrachet 1er Cru
Chardonnay Planted in 1946 Clay, Limestone .8 ha
Puligny-Montrachet 1er Cru
La Garenne
Chardonnay Planted in 2000 Clay, Limestone .10 ha
* "ha" = hectares; one hectare equals roughly two and a half acres


• Hand-harvested

• Rigorous grape sorting before the crush
• Wines are unfined and unfiltered


• Direct pressing
• Settling of the juice for 12 hours then racked directly into 228-L oak barrels
• The percentage of new oak and the length of aging depend on the vintage


• Percentage of de-stemmed grapes varies from year-to-year. 2009 vintage is 30-40% de-stemmed.
• Traditional vinification in stainless steel cuves
• Daily punch-downs
• Maceration lasts from 10-15 days
• Aged in 228-L oak barrels for 18 months, wines are racked twice before bottling