1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Beaujolais Blanc “Anna Asmaquer”
Chardonnay 30 years old Clay, Limestone, Granite 1 ha
Beaujolais Rouge “Anna Asmaquer”
Gamay Planted in 1930, 1940, 1980 Clay, Limestone, Granite 6.7 ha
Beaujolais Nouveau
Gamay 10 - 20 years Clay, Limestone, Granite 4 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Vines are fertilized with natural compost
• Yields are severely limited by both pruning and green harvest

Beaujolais Rouge “Anna Asmaquer”
• Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in cement and stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered

Beaujolais Blanc “Anna Asmaquer”
• Fermented naturally (carbonic maceration) and aged in stainless steel
• Regular stirring of the lees during fermentation and aging
• Bottled unfiltered

Beaujolais Nouveau
• Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered

General Information

Country
France
Region
Beaujolais
Appellation(s)
Beaujolais
Producer
Dupeuble Family
Founded
1947
Annual Production
3,500 cases
Farming
Lutte Raisonnée
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