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KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Givry Blanc
Clos des Vignes Rondes
Chardonnay 35 years Bathonian, Oolitic, and Sublithographic Limestone, Clay .57 ha
Givry Blanc 1er Cru
Petit Marole
Chardonnay 25 years Bathonian, Oolitic, and Sublithographic Limestone, Clay .30 ha
Givry Blanc 1er Cru
Crausot
Chardonnay 25 years Bathonian, Oolitic, and Sublithographic Limestone, Clay .63 ha
Givry Rouge 1er Cru
La Brûlée
Pinot Noir 20 years Oxfordian, Oolitic, Red Limestone, Clay with Iron Oxide .76 ha
Givry Rouge 1er Cru
A Vigne Rouge
Pinot Noir 15 years Oxfordian Nantoux Limestone, Fine Marl, Clay 2.45 ha
Givry Rouge 1er Cru
Petit Marole
Pinot Noir 25 years Oxfordian Nantoux Limestone, Fine Marl, Clay .76 ha
Givry Rouge 1er Cru
Crausot
Pinot Noir 25 years Oxfordian Nantoux Limestone, Fine Marl, Clay .93 ha
Givry Rouge 1er Cru
Clos du Cras Long
Pinot Noir 13 years Oxfordian Nantoux Limestone, Fine Marl, Clay with Iron Oxide .65 ha
Givry Rouge 1er Cru
Clos Jus
Pinot Noir 26 years Oxfordian, Oolitic, Red Limestone, Clay .50 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• All grapes are harvested and sorted by hand


Whites:

• Primary fermentation in barrel

• Aged in barrel (30% new) for one year

• Wine racked only once before bottling


Reds:
• Primary fermentation in stainless steel tanks with light punch downs
• Aged in barrel (70% new) for one year
• Wine racked only once before bottling

Givry Blanc Clos des Vignes Rondes:
• Southeastern sun exposure, 1148 feet above sea level

Givry Blanc 1er Cru Crausot:
• Southeastern sun exposure, 932 feet above sea level

Givry Blanc 1er Cru Petite Marole:
• Eastern, Southeastern sun exposure, 853 feet above sea level

Givry Rouge 1er Cru A Vigne Rouge:
• Southern, Southwestern, 850 feet above sea level, and Eastern, Southeastern sun exposure, 836 feet above sea level

Givry Rouge 1er Cru La Brûlée:
• Eastern, Southeastern sun exposure, 754 feet above sea level

Givry Rouge 1er Cru Clos du Cras Long:
• Eastern, Southeastern sun exposure, 840 feet above sea level

Givry Rouge 1er Cru Crausot:
• Southern sun exposure, 905 feet above sea level

Givry Rouge 1er Cru Clos Jus:
• Southeastern sun exposure, 843 feet above sea level

Givry Rouge 1er Cru Petit Marole:
• Eastern, Southeastern sun exposure, 853 feet above sea level

General Information

Country
France
Region
Burgundy
Appellation(s)
Givry
Producer
François Lumpp
Founded
1991
Annual Production
4,000 cases
Farming
Lutte Raisonnée
Website
http://www.francoislumpp.com
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