1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Côtes de Provence Rouge
Clos de la Procure
30% Grenache, 30 % Mourvèdre, 20% Syrah, 10% Carignan, 10 % Cinsault 50 years Clay, Limestone 6 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Côtes de Provence Rouge Clos de la Procure :

• All grapes are harvested by hand and 100% de-stemmed

• Grapes are crushed by foot

• Fermentation is natural and no additives are used

• No pumps are used to transfer the wine

• Wine is vinified in small, open cuves, sizes 300-L to 1500-L

• Punch downs are done daily for the first 15 days of fermentation

• The wine is aged in French oak barrels from Château d’Yquem, Beauséjour Bécot, and Domaine de la Romanée Conti


General Information

Country
France
Region
Provence
Appellation(s)
Côtes de Provence
Producer
Emmanuelle Dupéré and Laurent Barrera
Founded
2001
Annual Production
5,800 cases
Farming
Organic
Website
http://www.blogduperebarrera.com

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