1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Monferrato Rosso
Varies: Barbera, Dolcetto, Bonarda, Freisa, Croatina 15 years Sand, Limestone 1.6 ha
Vino Rosso
"Il Goccetto"
50% Croatina, 50% Brachetto 15 years Clay, Chalk 6.5 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• All blends are subject to change, vintage to vintage


Monferrato Rosso

• Wine is made by Alessandra Bodda at Tenuta La Pergola

• Grapes ferment in stainless steel

• Wine ages for 10 months in stainless steel before bottling

2009 blend: 60% Barbera, 20% Croatina, and 20% Freisa

2010 blend: 55% Barbera, 20% Bonarda, 15% Freisa, and 10% Dolcetto

2011 blend: 60% Barbera, 25% Dolcetto, 10% Freisa, 5% Bonarda

2012 blend: 50% Barbera , 10% Dolcetto, 15% Freisa, 25% Bonarda

Vino Rosso “Il Goccetto”

• “Il Goccetto” is Italian for “A little nip”
• Wine is made by Alessandra Bodda at Tenuta La Pergola
• Grapes are 100% de-stemmed
• Maceration lasts four days
• Grapes ferment in stainless steel
• Wine is aged in stainless steel for 6 months
All fruit comes from one vintage but Vino Rosso cannot take a vintage date because it does not have a regional specificity. All grapes comes from the Monferrato Rosso appellation and it is declassified to Vino Rosso because of the unique blend and character.

General Information

Country
Italy
Region
Piedmont
Appellation(s)
Monferrato Rosso
Producer
Alessandra Bodda
Founded
N/A
Annual Production
N/A
Farming
Sustainable

Gallery