1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Monferrato Rosso
Varies: Barbera, Dolcetto, Bonarda, Freisa, Croatina 15 years Sand, Limestone 1.6 ha
Vino Rosso
“Il Goccetto”
Varies: Croatina, Brachetto, Freisa 15 years Clay, Chalk 6.5 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• All blends are subject to change, vintage to vintage


Monferrato Rosso

• Wine is made by Alessandra Bodda at Tenuta La Pergola

• Grapes ferment in stainless steel

• Wine ages for 10 months in stainless steel before bottling

2009 blend: 60% Barbera, 20% Croatina, and 20% Freisa

2010 blend: 55% Barbera, 20% Bonarda, 15% Freisa, and 10% Dolcetto

2011 blend: 60% Barbera, 25% Dolcetto, 10% Freisa, 5% Bonarda

2012 blend: 50% Barbera , 10% Dolcetto, 15% Freisa, 25% Bonarda
2013 blend: 50% Barbera , 20% Dolcetto, 15% Bonarda, 10% Croatina, 5% Freisa

Vino Rosso “Il Goccetto”

• “Il Goccetto” is Italian for “A little nip”
• Wine is made by Alessandra Bodda at Tenuta La Pergola
• Grapes are 100% de-stemmed
• Maceration lasts four days
• Grapes ferment in stainless steel
• Wine is aged in stainless steel for 6 months
All fruit comes from one vintage but Vino Rosso cannot take a vintage date because it does not have a regional specificity. All grapes comes from the Monferrato Rosso appellation and it is declassified to Vino Rosso because of the unique blend and character.
2012 blend: 50% Brachetto, 50% Croatina
2013 blend: 75% Brachetto, 25% Freisa

General Information

Country
Italy
Region
Piedmont
Appellation(s)
Monferrato Rosso
Producer
Alessandra Bodda
Founded
N/A
Annual Production
N/A
Farming
Sustainable

Gallery