1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Alto Adige Lagrein Riserva
“Di Ora in Ora”
Lagrein Planted in 1946, 2003, 2006, 2012 Porphyry, Limestone, Clay,
Alluvial stones
1.8 ha
Vigneti delle Dolomiti Schiava
Schiava Planted in 2013 Porphyry, Limestone, Clay,
Alluvial stones
.15 ha
Alto Adige Pinot Nero
Pinot Nero Planted in 2000, 2010, 2012, 2014, & 2015 Sand, clay, chalk, limestone 3 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Hand harvested, sorted in the vineyard
• All grapes are de-stemmed
• Fermentation in stainless steel tank
• Schiava is aged in stainless steel tank
• Lagrein is aged in large, older oak barrels, very small percentage aged in new oak barrique
• Indigenous yeasts
• Malolactic fermentation at controlled temperature


Alto Adige Pinot Nero:
• Fermented in conical oak vats
• 20% of wine aged in 22h: barrels and 80% aged in 225L barrels for 12 months
• 15% of the 225L barrels are new
• Aged in bottle for 6 months

General Information

Country
Italy
Region
Alto Adige
Appellation(s)
Alto Adige, Vigneti delle Dolomiti
Producer
Ferruccio Carlotto
Founded
2000
Annual Production
1600 cases
Farming
Sustainable
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