WINTER RECIPE SAMPLER
SIX WINES, PERFECTLY PAIRED WITH RECIPES
by Mark Congero
What a winter it has already been: snowboarding in the French Alps, then Tuscany for a quiet week at the villa, and finally a couple weeks in Aspen before heading home. Wait, I’m sorry. That was the dream I had about the month of December! Instead of elaborating on my dream, I’ll pick six of my favorite wines and pair them with classic regional recipes from the Savoie, Tuscany, and the USA. The recipes will be wintry dishes, two of the three will be paired with wines from their regions, and all will be fun to cook. It goes without saying that the wines will be delicious. Then we can all cook, eat, drink, and dream!
Recipes and wines are listed and recipes will be in your Sampler carton.
Bon appétit, Buon appetito, Enjoy!
TARTIFLETTE AU REBLOCHON
|
per bottle |
|
|
2009 Chignin-Bergeron “Les Terrasses” |
$29.00 |
|
2009 Chignin “Mondeuse” • A. & M. Quenard |
28.00 |
RIBOLLITA
|
2010 Rosato • Sesti |
24.00 |
|
2008 Chianti Classico • Villa di Geggiano |
24.00 |
LAMB SHANKS WITH WINTER VEGETABLES
|
2010 Coteaux du Languedoc Blanc • Lascaux |
16.00 |
|
2007 Pic Saint Loup “Cupa Numismae” • La Roque |
24.00 |
Normally $145.00
Special Sampler Price $109
(a 25% discount)
