July Newsletter: Staff Selections, Pique-Nique Packs, 2011 Domaine Tempier P-A
The June newsletter is now available.
Click here to download the pdf.
Highlights from this month’s newsletter…
STAFF SELECTIONS
by Steve Waters, Retail Manager
It’s so refreshing when clients come into our store describing an experience with another vendor and state unequivocally, “You just don’t get the same high level of customer service that you get here.” Can I get an Amen, please!?! We’re old-school at the retail shop and pride ourselves on providing you with a personalized, hands-on shopping experience. When we ask, “Can we help you find anything?” we really mean it.
Our staff is an eclectic mix of wine biz and restaurant veterans, foodies, a former bookseller, a stock market broker, an Armenian refugee, musicians, and a chip off ol’ Kermit’s block. We’re united in the passionate pursuit of good food and wine and are more than happy to share our knowledge with you. So come into the wine shop or call us on the phone, seek out a salesperson, and make them your own. Perhaps these staff selections will help make it easier for you to see what makes us tick.
by Jennifer Oakes
Insects and foul weather can threaten to spoil a picnic, but with the right liquid fortification, even those annoyances fall by the wayside. Whether your picnic day out is beside the oyster shack, grilling something meaty at the park, or merely spent lounging in the backyard, we’ve put together a versatile assortment to cover your summertime al fresco needs.
Try something sparkly to get the party started, Beaujolais for easy-drinking comfort, Chablis or Muscadet for those day trips to the beach, and of course a summertime rosé. You’ll also need a smoky red to go with your grill’s bounty, and why not throw in a fantastic Fié Gris, the ultimate fish taco wine, or an Edelzwicker, because it’s a full liter! We’ve got two sampler options, one for absolutely everybody who shows up and one for people you like just a little bit more. The only guests you won’t need to please are the ants.
CASUAL PICNIC
per bottle |
|
2012 Bardolino “Chiaretto” • Corte Gardoni |
$12.95 |
2012 Edelzwicker • Meyer-Fonné |
18.00 |
Clairette de Die • Achard-Vincent |
25.00 |
2011 Beaujolais • Domaine Dupeuble |
14.95 |
2011 Muscadet • Domanie Michel Brégeon |
16.95 |
2010 Bronzinelle • Chateau Saint Martin de la Garrigue |
18.95 |
Normally $106.80
Special Sampler Price $80
(a 25% discount)
FORMAL PICNIC
per bottle |
|
2012 Bandol Rosé • Domaine du Gros ’Noré |
$30.00 |
2011 Chablis • Roland Lavantureux |
24.00 |
2010 Fié Gris • Éric Chevalier |
24.95 |
NV Grande Réserve Brut 1er Cru • Veuve Fourny & Fils |
47.00 |
2011 Île de Beauté Rouge • Domaine de Gioielli |
36.00 |
2011 Morgon “Vieilles Vignes” • Jean-Paul Thévenet |
32.00 |
Normally $193.95
Special Sampler Price $145
(a 25% discount)