Archive for the ‘Bastille Day’ Category

Bastille Day: From Berkeley to Beaujolais

Thanks to everyone who came to our Bastille Day event on Saturday. We hope you enjoyed the food, wine, and music. If you haven’t made it to one of our events before, here’s a little video that gives you an idea of the scene. Meanwhile, in France… During our event, Dixon Brooke was busy  in […]

Bastille Day Menu Announcement

Our first ever Bastille Day celebration is around the corner and we couldn’t be more excited. Expect great music, food, and wine. Melissa Fernandez, Executive Chef of Café Fanny, has settled on a menu. Pan Bagnat: Acme baguette with olive oil-poached tuna, heirloom tomatoes, egg and aioli. Served with potato salad with house-made, whole grain […]