Corsican Pancakes
by Steve Waters One of the highlights of my recent tasting trip to France and Italy were the “Migliaccioli,” cheese and herb pancakes, that we were served while visiting Anne Amalric at Domaine de Marquiliani in Corsica. I must have eaten at least fifteen of them myself. Thank you, Anne! Caterina Brault-Maraini, who runs our […]
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