Archive for the ‘Maceration’ Category

The Arena Family of Patrimonio

   by Anthony Lynch Antoine Arena, who some consider the historic godfather of Corsican terroir, is gradually passing the torch to his two sons. In a typically Corsican spirit of self-reliance, Antoine-Marie and Jean-Baptiste will carry on the Arena tradition through their very own domaines, having divvied up the family holdings so that each may […]

How to Drink Orange Wines

The Kermit Lynch Guide to Enjoying Macerated Whites by Anthony Lynch The phenomenon has spread like wildfire: now on wine lists from Paris to Tokyo to New York to San Francisco, the category ORANGE appears alongside WHITE, RED, and we hope, ROSÉ. Why orange wines? In an effort to obtain a texturally and aromatically distinctive […]