Posts Tagged ‘Maxime Magnon’

Where Beaujolais Meets Carignan

by Sarah Hernan If I said “whole cluster fermentation,” what would be your first thought? Fruit? Freshness? Beaujolais? Bravo! But this post is not about Beaujolais. Let me give you another clue. Old vine Carignan, Grenache, Macabou, and Terret. Southern Rhône? Closer—Languedoc-Roussillon! Featured at one of our recent weekly staff tastings were the new arrivals […]