1605 San Pablo Avenue, Berkeley, CA 94702


Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Beaujolais Villages Blanc
“Cuvée Marguerite”
Chardonnay N/A Clay, Limestone .80 ha
Beaujolais Blanc
“Clos de Rochebonne”
Chardonnay Planted in 2009 Clay, limestone .80 ha
Beaujolais Villages Rosé
Gamay Noir à jus blanc 50 years old Pink granite and sand 1 ha
Brouilly “Reverdon”
Gamay Noir 45 years Pink granite, sand 7 ha
Côte de Brouilly
Gamay Noir Average of 50 years Blue volcanic rock comprised of plagioclase and biotite 8.3 ha
Côte de Brouilly
“Cuvée Zaccharie”
Gamay Noir 40 - 90 years Clay and volcanic rock (composed of Diorite and Porphyry) N/A
* "ha" = hectares; one hectare equals roughly two and a half acres


• In 2008, the domaine began a conversion to organic viticulture that will be finished around 2020

• Biodiversity is achieved by placing hay around the edges of the vineyards and herbs and flowers are planted between rows

• Natural composts serve as a natural fertilizer

• Regular plowing aerates the soils

• All grapes are harvested by hand, in mid-September

• All parcels undergo separate vinifications

• Gravity-fed fermentation cuves

• Traditional whole-cluster vinifications

Beaujolais Villages Blanc “Cuvée Marguerite”:

• Vineyards planted on a slope with eastern sun exposure and good drainage

• Half of the cuvée is aged in stainless steel, the other half in oak barrels

• Cuvée is bottled in the springtime following the harvest

Beaujolais Blanc “Clos de Rochebonne”:

• Vinified in 1 to 10 year old barrels

• Aged on the lees for 8 months

Beaujolais Rosé:

• Direct press, skins macerate with the juice for one day

• Completes malolactic fermentation

• Vinified in cool, temperature-controlled stainless steel tanks

Brouilly "Reverdon":

• Sourced from the Reverdon sector of Mont Brouilly, an area known for producing wines of great finesse

• Eastern sun exposure on a moderate slope, facing Mont Brouilly

• Whole cluster fermentation during 8 days

• Raised in concrete tank for 8 months

Côte de Brouilly:

• Vineyards situated on steep slopes with a 48% grade

• Exposed to the South, East, and Southeast

• Fermentation lasts from 6-12 days

• Ages in oak foudres for six months before bottling

• Drinks well in its youth and develops beautifully 3-8 years after the vintage

Côte de Brouilly “Cuvée Zaccharie”:

• A blend of their oldest vines from the two parcels “La Chapelle” (South) and “Godeffroy” (East), excellent sun exposure

• Vinification lasts from 13-15 days

• Ages for 1-5 years in 228-L oak barrels, of which only 10% is new oak


Château Thivin has two guest houses for rent for groups. Click here for contact information.

General Information

Beaujolais, Côte de Brouilly, Brouilly
Claude Geoffray
Annual Production
Organic (certified)
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