Domaine Michel Brégeon
Founded by Michel Brégeon and run today by Fred Lailler, this historic domaine helped to redefine Muscadet as we know it thanks to Michel's crusading efforts throughout his career. Over the years, he became an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the seven appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he played the game much differently than the region’s caves cooperatives and négociants, whose tendency to mass-produce threatened to destroy the appellation's reputation. For seven years, Michel worked for his family’s domaine before setting out on his own in 1975. When his father retired in 1989, he gave his remaining vineyard land to Michel. Today, the domaine comprises 8.5 hectares of vineyards in clay, silica, and gabbro soils. Gabbro is old, blueish-green, igneous rock, rarely found in vineyard land. Formed by magma solidified deep inside the Earth's crust, it is said to impart complexity, length, and intense minerality to the domaine’s wines. This corner of the Muscadet-Sèvre-et-Maine, Gorges, is particularly known for this soil, and all of the domaine's vines are planted in it. Gorges was among the first crus of the Sèvre-et-Maine appellation to be recognized in 2011.
Though Muscadet (made from the Melon de Bourgogne grape) has been commonly known to produce young, fresh wines, (even those that spend a few months sur lie), Michel broke the mold, keeping some of his wines on the lees for as much as seven years! These wines are aged in subterranean glass-lined cuves, as local tradition dictates, and while they always drink well upon release, they have a proven track record of aging. The unexpected freshness and depth of these older wines has silenced many a skeptic. Tastings at the domaine of bottled vintages spanning twenty years are the stuff of KLWM lore. An older wine from Brégeon has similarities to aged Chablis, gaining in weight while developing an earthy, mineral bouquet of surprising complexity.
Our collaboration with the domaine is one of the longest-running of our portfolio, dating back to 1979. Though Michel retired after the 2010 vintage, the domaine’s legacy lives on with the young vigneron, and Muscadet native, Fred Lailler. Since taking over from Michel, Fred has continued the Brégeon ethic of producing serious, terroir-driven Muscadet of great complexity and aging potential. He has even completed an organic conversion for the domaine's vineyards—a rare feat in a region still dominated by high-yielding, intensive viticulture. Tasting a Muscadet from Domaine Brégeon is enough to convince anyone of the caliber of a terroir like Gorges, and proof that the region is capable of much more than the simple quaffer.

Though Muscadet (made from the Melon de Bourgogne grape) has been commonly known to produce young, fresh wines, (even those that spend a few months sur lie), Michel broke the mold, keeping some of his wines on the lees for as much as seven years! These wines are aged in subterranean glass-lined cuves, as local tradition dictates, and while they always drink well upon release, they have a proven track record of aging. The unexpected freshness and depth of these older wines has silenced many a skeptic. Tastings at the domaine of bottled vintages spanning twenty years are the stuff of KLWM lore. An older wine from Brégeon has similarities to aged Chablis, gaining in weight while developing an earthy, mineral bouquet of surprising complexity.
Our collaboration with the domaine is one of the longest-running of our portfolio, dating back to 1979. Though Michel retired after the 2010 vintage, the domaine’s legacy lives on with the young vigneron, and Muscadet native, Fred Lailler. Since taking over from Michel, Fred has continued the Brégeon ethic of producing serious, terroir-driven Muscadet of great complexity and aging potential. He has even completed an organic conversion for the domaine's vineyards—a rare feat in a region still dominated by high-yielding, intensive viticulture. Tasting a Muscadet from Domaine Brégeon is enough to convince anyone of the caliber of a terroir like Gorges, and proof that the region is capable of much more than the simple quaffer.
Technical Information
Wine | Blend | Vine Age | Soil Type | Vineyard Area* |
---|---|---|---|---|
Vin de France “Blanche” |
Folle Blanche | 40 years average | Gabbro | 10 ha total |
Muscadet Sèvre et Maine Sur Lie (gold label) |
Melon de Bourgogne | 4-65 years | Gabbro | 10 ha total |
Muscadet Sèvre et Maine Sur Lie Réserve (white label) |
Melon de Bourgogne | 4-65 years | Gabbro | 10 ha total |
Muscadet Sèvre et Maine Gorges |
Melon de Bourgogne | 65+ years | Gabbro | 10 ha total |
Muscadet Sèvre et Maine Clisson “La Molette” |
Melon de Bourgogne | 40 years | Sand, Granite | N/A |
Gros Plant du Pays Nantais |
Folle Blanche | 40 years | Gabbro | 10 ha total |
* "ha" = hectares; one hectare equals roughly two and a half acres |
VITICULTURE / VINIFICATION
• Certified Organic by Ecocert in 2018
• All grapes are hand-harvested
Vin de France “Blanche”
• Made from Folle Blanche that macerates for 3 weeks and ages in barrel for 8 months before bottling
Muscadet Sèvre et Maine Sur Lie Réserve (white label)
• 2017 : bottled after 27 months on the lees
• 2011 : bottled on February 16, 2015 after 40 months on the lees
• 2009 : bottled at the end of April 2011 after 18 months on the lees
• 2005 : bottled on March 2, 2011 after 65 months on the lees
• 2004 : bottled on Feburary, 17, 2012 after 89 months the lees
• 2002 : bottled on November, 3, 2009 after 85 months on the lees
Muscadet Sèvre et Maine Gorges
• Ages for a minimum 2 years on the lees
• Soil type must be Gabbro, vines must be more than 7 years old, and yields can be a maximum of 45 hl/ha
Muscadet Sèvre et Maine Clisson “La Molette”
• 2014 Muscadet Sèvre et Maine Clisson completed malolactic fermentation
Gros Plant du Pays Nantais
• Ages for 18 months
• All grapes are hand-harvested
• Average yields 30 hl/ha
• Wines are fermented with natural yeasts
• Malolactic fermentation sometimes occurs spontaneously, but usually does not take place• Aged on the lees in underground, glass-lined cuves until bottling
Vin de France “Blanche”
• Made from Folle Blanche that macerates for 3 weeks and ages in barrel for 8 months before bottling
Muscadet Sèvre et Maine Sur Lie Réserve (white label)
• 2017 : bottled after 27 months on the lees
• 2011 : bottled on February 16, 2015 after 40 months on the lees
• 2009 : bottled at the end of April 2011 after 18 months on the lees
• 2005 : bottled on March 2, 2011 after 65 months on the lees
• 2004 : bottled on Feburary, 17, 2012 after 89 months the lees
• 2002 : bottled on November, 3, 2009 after 85 months on the lees
Muscadet Sèvre et Maine Gorges
• Ages for a minimum 2 years on the lees
• Soil type must be Gabbro, vines must be more than 7 years old, and yields can be a maximum of 45 hl/ha
Muscadet Sèvre et Maine Clisson “La Molette”
• 2014 Muscadet Sèvre et Maine Clisson completed malolactic fermentation
Gros Plant du Pays Nantais
• Ages for 18 months
General Information
- Country
- France
- Region
- Loire
- Appellation(s)
- Vin de France, Gros Plant du Pays Nantais, Muscadet
- Producer
- Fred Lailler
- Founded
- 1975
- Annual Production
- 3,750 cases
- Farming
- Organic (certified)
- Website
- http://www.domainebregeon.com