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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Quincy
Sauvignon Blanc Planted from 1985 to 2008 Sandy, Silex, Pink Limestone 10.64 ha
Quincy "Vieilles Vignes"
Sauvignon Blanc Planted from 1905 to 1943 Sandy, Silex, Pink Limestone 2.07 ha
Quincy “Château de Quincy”
Sauvignon Blanc n/a Sandy, Silex, Pink Limestone
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Indigenous yeasts for fermentation
• 24 to 72 hours of cold soaking before fermentation begins
• Fermentation lasts 15 days to 1 month in stainless steel tanks
• Wines don’t undergo malolactic fermentation
• Wine raised in stainless steel and enamel tanks

Quincy “Château de Quincy”
• Château de Quincy is a historical property in the Quincy appellation, owned by the Ponroy family. For this cuvée, Pierre Ragon partnered with Augustin Ponroy, his future successor, to make a bottling from vineyards abutting the Château along with others from various locations on the property.

General Information

Country
France
Region
Loire
Appellation(s)
Quincy
Producer
Pierre Ragon
Founded
1803
Annual Production
4,200 cases
Farming
Lutte Raisonnée
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