1605 San Pablo Avenue, Berkeley, CA 94702

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Rosso di Montalcino
Sangiovese Planted in 1985, 1997, 1998 Clay, limestone 7 ha total
Brunello di Montalcino
Sangiovese Planted in 1985 Clay, limestone 7 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Vineyards located on southwest slope of Montalcino at 460 meters above sea level
• Farming is organic, in the process of obtaining certification
• Hand harvesting, with sorting in the vines and cellar
• Fermented for 20-30 days in stainless steel with occasional pumpovers and délestage
• Rosso ages for 4 months in 20-30hL Slavonian oak botti and 4 months in stainless steel before bottling
• Brunello ages for 36 months in 20-30hL Slavonian oak botti

General Information

Country
Italy
Region
Tuscany
Appellation(s)
Rosso di Montalcino, Brunello di Montalcino
Producer
Matteo Perugino
Founded
1896
Annual Production
600-700 cases
Farming
Organic (practicing)
Website
https://www.pietramontalcino.com/
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