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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Coteaux du Languedoc Terrasses du Larzac
60% Grenache, 20% Syrah, 20% Carignan 40 yrs avg Schist, Sandstone, Clay, Limestone 6 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Hand harvested, with sorting in the vineyards and again in the cellar
• All grapes are de-stemmed
• Indigenous yeasts used
• Pumping over at the beginning and end of fermentation; punching down the cap in between
• Vinification in temperature-controlled stainless steel tanks
• Fermentation lasts 15-20 days
• Aged 12 months in demi-muids and barriques, 10% new

General Information

Country
France
Region
Languedoc-Roussillon
Appellation(s)
Coteaux du Languedoc Terrasses du Larzac
Producer
Jean-Baptiste Granier
Founded
2009
Annual Production
1,900 cases
Farming
Organic (practicing)
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