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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
1er Cru Extra Brut “Platine”
54% Pinot Noir, 26% Chardonnay, 20% Pinot Meunier Planted in 1990s Clay, limestone 12 ha
Rosé Grand Cru Extra Brut
60% Pinot Noir, 40% Chardonnay Planted in 1990s Chalk 3 ha
Villers Allerand 1er Cru Extra Brut “Montchenot”
Pinot Noir Planted in 1969, 1983, 1989, 1993 Limestone, marl 3 ha
Villers Allerand 1er Cru Extra Brut “Les Loges”
PInot Noir Planted in 1966 Limestone, marl .73 ha
Villers Allerand 1er Cru Extra Brut “Mont Martin”
Pinot Meunier Planted in 1972 Clay, sand 1.8 ha
Bouzy Grand Cru Extra Brut “Jolivettes”
Pinot Noir Planted in 1987 Limestone, chalk .6 ha
Ecueil 1er Cru Extra Brut “Les Coupés”
Pinot Noir Planted in 1973 Sand, chalky bedrock .45 ha
Villers Allerand 1er Cru Extra Brut “Les Courzy”
Petit Meslier Planted in 2015 Clay, limestone .84 ha
Coteaux Champenois Blanc 1er Cru “Les Gillis”
Chardonnay Planted in 1967 Clay, limestone .25 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Current disgorgement date and dosage are found on the back label of each bottling.

1er Cru Extra Brut “Platine”
• Fruit comes from three villages: Villers Allerand 1er Cru, Ecueil 1er Cru, and Bouzy Grand Cru
• Vinified and aged for 10 months in 228L oak barrels or 3000L foudre
• Dosage 1 gram/liter

Rosé Grand Cru Extra Brut
• Vinified and aged for 10 months in 228L oak barrels or 3000L foudre
• Dosage 2 grams/liter

Villers Allerand 1er Cru Extra Brut “Montchenot”
• Vinified and aged for 10 months in 228L oak barrels or 3000L foudre
• Dosage 1 gram/liter

Villers Allerand 1er Cru Extra Brut “Les Loges”
• Vinified and aged for 10 months in 228L oak barrels
• Zero dosage

Villers Allerand 1er Cru Extra Brut “Mont Martin”
• Vinified and aged for 10 months in 228L oak barrels
• Dosage 1 gram/liter

Bouzy Grand Cru Extra Brut “Jolivettes”
• Vinified and aged for 10 months in 228L oak barrels
• Zero dosage

Ecueil 1er Cru Extra Brut “Les Coupés”
• Ungrafted Pinot Noir vines planted in 1973
• Vinified and aged for 10 months in 228L oak barrels
• Dosage 1 gram/liter

Villers Allerand 1er Cru Extra Brut “Les Courzy”
• Vinified and aged for 10 months in 228L oak barrels
• Dosage 3 grams/liter

Coteaux Champenois Blanc 1er Cru “Les Gillis”
• Vinified and aged for 20 months in 228L oak barrels

General Information

Country
France
Region
Champagne
Appellation(s)
Champagne
Producer
Nicolas Maillart
Founded
2003
Annual Production
11,000 cases
Farming
Haute Valeur Environnementale (certified)
Website
https://www.champagne-maillart.fr/en/

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