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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Menetou-Salon Blanc “Le Prieuré”
Sauvignon Blanc 22 years average Clay, limestone, Kimmeridgian marl 9.86 ha
Menetou-Salon Blanc “Cuvée des Bénédictins”
Sauvignon Blanc Planted in 1990s Clay, limestone, Kimmeridgian marl 2.14 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Long fermentations with native yeasts in thermo-regulated stainless-steel tanks
• Wines sometimes complete malolactic fermentation

Menetou-Salon Blanc “Le Prieuré”
• Wine is bottled in the Spring

Menetou-Salon Blanc “Cuvée des Bénédictins”
• Wine spends 8-12 months on fine lies with regular bâtonnage

General Information

Country
France
Region
Loire
Appellation(s)
Menetou-Salon
Producer
Joseph de Maistre
Founded
1990
Annual Production
7,500 cases
Farming
Organic (certified)
Website
https://www.vinjosephdemaistre.com/
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