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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Pouilly Fumé “Vieilles Vignes”
Sauvignon Blanc 25 - 30 years Clay, Marl, Kimmeridgian Limestone 10 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Yields average 55 hl/ha

• Fermentation takes place in temperature-controlled stainless steel cuves for 3-4 weeks at a temperature less than 20 degrees Celsius

• Fermentation takes place naturally with indigenous yeasts

• Wine ages for 6 months on fine lees in stainless steel. Depending on the vintage, the lees are stirred two to three times during this time

General Information

Country
France
Region
Loire
Appellation(s)
Pouilly Fumé
Producer
Régis Minet
Founded
1977
Annual Production
3,300 cases
Farming
Lutte Raisonnée
Website
http://en.regisminet.com/
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