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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Vertus Extra-Brut 1er Cru
Blanc de Blancs
Chardonnay 40 years Chalk, Limestone 4 ha
Vertus Brut Nature 1er Cru
Blanc de Blancs
Chardonnay 40 years average Chalk, Limestone 1.5 ha
Vertus Brut “Grande Terroirs” 1er Cru
80% Chardonnay, 20% Pinot Noir 30 years Chalk, Limestone 4.5 ha
Vertus Extra Brut
“Cuvée R” 1er Cru
Chardonnay 50 years average Chalk, Limestone 1 ha
NV Vertus “Extra Dry” 1er Cru

50% Chardonnay, 50% Pinot Noir 40 years Clay, Limestone, Chalk 1 ha
Vertus Rosé Brut 1er Cru
50% Chardonnay, 50% Pinot Noir 40 years Chalk, Limestone 2 ha
Vertus Rosé Extra Brut 1er Cru “Les Monts de Vertus”
Pinot Noir 15 years Red clay, limestone .22 ha
Rosé Extra Brut 1er Cru “Vinothèque” Millésimé
50% Chardonnay, 35% Blanc de Pinot Noir, 15% Rouge de Pinot Noir 50 years Chalk 0.5 ha
Vertus Extra Brut 1er Cru “Monts de Vertus” Millésimé
Chardonnay 50 years average Chalk, Limestone .80 ha
Vertus Extra Brut 1er Cru “Cuvée du Clos Faubourg Notre Dame” Millésimé
Chardonnay 60 years average Chalk, Limestone .23 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Sustainably farmed, organically fertilized, harvested by hand

• For a long, slow fermentation, the must is fermented at cool temperatures in stainless steel cuves

• The lees are stirred regularly

• 70% wine aged in temperature controlled cuve, 30% aged in Burgundian barrels on the lees for 6 months

• The Fournys almost always blend wines that have gone through malolactic fermentation with wines that have not, preferring their blends to have both roundness and freshness


NV Extra-Brut Blanc de Blancs 1er Cru :

• ¼ of the cuvée goes through malolactic fermentation
• Aged 24 months on lees
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2019 and reserve wines 2018, 2017, 2016
• Dosage 6 grams/liter

NV Blanc de Blancs Brut Nature 1er Cru :

• Aged 24 months on lees
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2019 and reserve wines 2018, 2017, 2016
• No dosage

NV Brut “Grande Terroirs” 1er Cru :

• Sourced from the premier cru village Cuis and the grand cru villages Chouilly, Oger, Cramant, and Mesnil
• ¼ of cuvée goes through malolactic fermentation
• Aged 24 months on lees
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2019 and reserve wines 2018, 2017, 2016
• Dosage 6 grams/liter

NV “Cuvée R” Extra Brut 1er Cru :

• Aged 18 months, sur lie, in Burgundian barrels (between 3-15 years old)
• Goes through malolactic fermentation
• Not filtered
• Ages for at least 4 years in bottle before release
• One of the domaine’s flagship cuvées, named after the Fourny’s father, Roger
• Typically a blend of two vintages to combine richness with finesse
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2016, 2015
• Dosage approximately 3-4 grams/liter

NV “Extra Dry” 1er Cru :

• Ages for 2 ½ years before release
• A perfect dessert Champagne
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2012, 2011, 2010
• Dosage approximately 17 grams/liter

NV Rosé Brut 1er Cru :

• 30% of Chardonnay is reserve wine
• Chardonnay and half the Blanc de Pinot Noir undergo malolactic fermentation
• Direct Press
• Cuvée is raised entirely in Burgundian barrels
• Ages in bottle for 2 years before release
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2019 and reserve wines 2018, 2017, 2016
• Dosage is 6 grams/liter

NV Rosé Extra Brut 1er Cru “Les Monts de Vertus”:

• Saignée, vinified in stainless steel tanks
• Aged 4-5 years on lees
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2017
• Dosage is 3 grams/liter (extra brut)

Rosé Extra Brut 1er Cru “Vinothèque” Millésimé :
• Direct press for the Chardonnay and Blanc de Pinot Noir, short maceration for the Rouge de Pinot Noir
• Chardonnay and the Blanc de Pinot Noir complete malolactic fermentation, the Rouge de Pinot noir does not
• After blending, wine is aged for 7 months on the lees, in Burgundian barrels
• Ages in bottle for 4 years before release
• Current disgorgement: Stamped on bottle
• Dosage is 3-4 grams/liter (extra brut)

Vertus Extra-Brut 1er Cru “Monts de Vertus” Millésimé :

• Produced only in the best vintages from their best Chardonnay vines
• Wine typically does not go through malolactic fermentation, but it depends on the vintage
• Ages for at least 5 years in bottle before release
• Current disgorgement: Stamped on bottle
• Dosage is 3 grams/liter (extra-brut)

2007 Extra Brut “Cuvée du Clos Faubourg Notre Dame Millésimé” 1er Cru :

• The tête de cuvée of Champagne Veuve Fourny of 100% Chardonnay, all sourced from a small, walled-in clos right next to their winery in Vertus, planted with their oldest vines in pure chalk
• Wine goes through malolactic fermentation, vinified in barrel
• Only released in special years after aging for at least 9 years in bottle
• Incredible capacity for aging
• Current disgorgement: Stamped on bottle
• Dosage approximately 3 grams/liter

General Information

Country
France
Region
Champagne
Appellation(s)
Champagne
Producer
Charles and Emmanuel Fourny
Founded
1856
Annual Production
12,500 cases
Farming
Haute Valeur Environnementale (certified)
Website
http://www.champagne-veuve-fourny.com
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